jimmyprosciutto

sharing (Italian) food to enjoy life

  • Twitter Updates

    • favourite sandwich, I can have it many times & still love it, even easy to make: prosciutto, boconcini cheese, basil, olive oil, good bread 4 months ago
    • easiest way to be a little Italian, share a mortadella sandwich or drink a campari? 5 months ago
    • The crowded room is loud & hot & has an energy the spacious room can only dream about. Food & wine are best enjoyed touching elbows! 11 months ago
    • smkd prosciutto wrapped around strips of anjou pear, great ap & works for gluten-free guests 11 months ago
    • daughters know best http://bit.ly/hGmR97 everyday food can be fun and taste better 1 year ago

About Jimmy Prosciutto

Prosciutto wrapped asparagus, sushi styleOkay I’m only half Italian, and you have to go to my grandfather to be born there.  I am into food, and have been blessed with a metabolism that lets me eat a lot – and I do. 

I have also worked the last few years at my dream job, Santa Maria Foods.  We produce prosciutto, dry cured salami and mortadella; of course I think we do it very well.  The dream part, I get to discover, learn and share Italian deli meats almost every week end, and usually a few times during the week.

Whenever I serve prosciutto, people have a million questions.  I will attempt to share what I have learned, with my many failures; and the new things I am learning – prosciutto and beyond.

 
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