jimmyprosciutto

sharing (Italian) food to enjoy life

The refrigerator – The enemy of taste

Posted by Jim Carfrae on October 22, 2009

retro fridgeFor hundreds of years the coldest thing a prosciutto ever saw was a cantina under the front porch. A cold beer or glass of white wine are refreshing, but really need to warm up a bit if you want to appreciate the taste.

The same is true for prosciutto. Simply taking it out of the fridge 15 minutes before you serve it will bring out the aromas and allow everyone to enjoy the full taste.

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One Response to “The refrigerator – The enemy of taste”

  1. Scott said

    Makes sense!
    Great campaign from Canadian Produce Marketing Association on Tomatoes on that same subject, the counter-intuative, don’t put your vegetables in the fridge campaign.
    But you forgot, always share to enjoy!

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