sharing (Italian) food to enjoy life

Forgotten Simplicity

Posted by Jim Carfrae on December 8, 2009

I was visiting some friends on Sunday and brought a wedge of aged Asiago cheese. I suggested crumbling pieces with a light dripping of a balsamic glaze. Don just sent a note saying it tasted great, and I am left wondering where the idea came from, and that I should try it myself.

Here are some great sites that provide a little more information, wine pairings and history on this beautiful cheese from the Veneto region of Italy.




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