sharing (Italian) food to enjoy life

Archive for February, 2010

Share Italian Cheese

Posted by Jim Carfrae on February 12, 2010

Out of the winter wasteland … We just launched a new website at work:


Of course I think it is great, you should check it out. It has a neat discovery map that shows many of the great cheeses of Italy and how to enjoy them. And the with the beauty of the web, we can constantly improve or adjust with input from others.

If you are really into food, you owe it to yourself to try:

  • ¬†Calabrese, it is a Crotenese cheese coated in chili peppers
  • Gorgonzola, in the style of a milder blue cheese, but creamier and somehow better
  • Savello as a milder cheese for all your guests.

Any feedback welcome


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