sharing (Italian) food to enjoy life


Posted by Jim Carfrae on September 20, 2010

My kids laugh me off when I talk about the “right” way to enjoy dry cured salami. They explore, they discover, they invent.

While they have never been huge eaters of “KD”, the authentic or knock-off, all of a sudden they love it – mixed with chunks of Salametti, one mild and the other hot.

I continue to pass, they continue to laugh (at me).


2 Responses to “Invention”

  1. isidore Barillaro said

    your package states glutten free?
    can you please confirm and if so, you should advertise more because other products are being introduced on market more expensive.So please let me know
    Thank You

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