sharing (Italian) food to enjoy life

A great meal at Romagna Mia, with another one coming

Posted by Jim Carfrae on September 24, 2010

We had a team supper out last night. I have had a good meal there before, but last night was amazing for all, especially the calamari and risotto. And the wine, a beautiful Brunello.

Chef Gabriele Paganelli is famous in Toronto, and you might have seen him on TV, for his risotto in a wheel of Parmigiano Reggiano. After the risotto is ready he dumps it into a partially hollowed out wheel and stirs in the cheese that melts into the risotto.

We have a new promotion that starts Monday where the prize is the “ladies lunch experience”. 10 people with two friends each go to the shooting of a Cityline show. After the show they will take a limousine to Romagna Mia for an awesome lunch and cooking lesson using our new Cube-etti Prosciutto Pieces. We will definitely have the risotto on the menu. Here is the link if you are interested:



One Response to “A great meal at Romagna Mia, with another one coming”

  1. Tony said

    It looks delisouis, I will have to give it a try for sure. I also love to eat and cook, look forward to trying some of your receipts.



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