jimmyprosciutto

sharing (Italian) food to enjoy life

Italy meets Mexico, very successfully

Posted by Jim Carfrae on January 21, 2011

Huevos Rancheros my favourite breakfast. I am constantly trying new variations and found adding in a little Italy, i.e. pancetta, was the final ingredient to perfection.

Huevos Rancheros is the classic Mexican breakfast of eggs in a tortilla. The dish usually includes scrambled eggs, shredded cheese and salsa. It can also include refried beans, whole beans, onions, peppers, cilantro and I am sure other things. My version sautés: pancetta, chopped onions, chipotle peppers, (I buy a canned version, dice up one and add to the pan) and add black beans. Once the onions are translucent, the pancetta rendered and the black beans soft I remove this pile and put in a bowl. I then fry up an egg easy-over, put in warmed tortilla, add the sautéed pile, and lastly add some finely chopped fresh cilantro, (really should take the leaves off the stems before chopping). I usually make two tortillas worth, and don’t need to eat for a long time – very filling. I love the runny yolk soaking mixing and soaking with everything else, but you can go with scrambled eggs or omelet-style if you prefer

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